Menu

Menu

Appetizers

Salads

Light Dinners

Omelettes

Served Anytime…all omelettes are served with toast

Try Our Desserts!

The Pub

Carrying a variety of ales and beers, the Pub is home to many thirst quenching drinks.

Steaks

All beef entrees are accompanied by a tossed salad, fresh bread, butter and your choice of French fries, hash browns, American fries or baked potato. Add sautéed onions or mushrooms for additional charge.

Seafood

All seafood entrees are accompanied by a tossed salad, fresh bread, butter and your choice of French fries, hash browns, American fries or baked potato.

House Specialties

All house specialties are accompanied by a tossed salad, fresh bread, butter and your choice of French fries, hash browns, American fries or baked potato.

BBQ Ribs ………………………. 
Half rack of tender back ribs slow roasted and smothered with bbq sauce ~ just the way you like ‘em, Franklin style.

 

Lemon Chicken ……                                                                                                                 Juicy chicken breast fillet seasoned with a touch of lemon.

Fried Chicken………………
Quarter | Half  
You know what it is, you just don’t know how good it is ~ our juicy chicken is hand battered and fried to a delicious golden brown.

Pork Chop………………. 
Tender, eight ounce pork chop seasoned and prepared our special way, accompanied with applesauce.


Burgers & Melts

Make your burger complete…add one of the following additional charge.

Potato salad ~ cole slaw ~ soup ~ tossed salad ~ French fries or fresh fruit (in season)

* Lettuce, tomato, onion and cheese available for an additional charge *

Bleu Kraut Burger ……………..
You guessed it ~ this burger is topped with bleu cheese and sauerkraut, served on a toasted bun.

Ham & Cheese Melt………
Sliced, lean ham and melted American cheese on grilled sourdough bread.

Beef, Mushroom & Swiss Melt… Tender, sliced beef with sautéed mushrooms and melted swiss cheese on grilled sourdough bread.Mushroom Swiss Burger……….
Our hamburger topped with sautéed mushrooms and melted swiss cheese, served on a toasted bun.

BBQ Burger ……………………………
Our burger topped with thinly sliced ham & bbq sauce on a toasted bun.

Patty Melt …………………………..
Beef patty with sautéed onions and melted American cheese on grilled sourdough.

Chicken Melt…………………….
Your choice of our homemade chicken salad with melted American cheese or grilled sourdough bread.

Sandwiches

Make your sandwich complete…add one of the following for additional charge
Potato salad ~ cole slaw ~ soup ~ tossed salad
French fries or fresh fruit (in season)

* lettuce, tomato, onion and cheese available for an additional charge *

Reuben………………………….
Corned beef, 1000 island, sauerkraut and melted swiss cheese on grilled rye bread.

BBQ Beef ……………………..
Our own fresh roasted beef thinly sliced, covered with bbq sauce, carefully grilled and served on a toasted bun.

BLT ……………………………..
Crisp bacon, fresh lettuce and sliced ripe tomatoes on toasted white bread.

Chicken Fillet……………… 
Juicy chicken breast fillet grilled to perfection and served on a fresh toasted bun.

French Dip …………………
Sliced beef served on a toasted hoagie bun with a side of au jus.

Breaded Pork…………………
Breaded pork fritter fried to a golden brown, served on a toasted sourdough.

Fish Sandwich ……………………
Crispy breaded cod fillet, served with lettuce on a toasted bun sided with tartar sauce.

Club House……………………
Sliced ham, turkey and crisp baco layered with lettuce and tomato on three slices of toasted white bread.

Butcher Block Special ………….
Choose your favorite sandwich listed below, served on a toasted Kaiser roll:
Turkey, Beef, Ham, Corned Beef, Chicken Salad, or Tuna Salad.

A La Carte……..

  • French Fries
  • American Fries
  • Baked Potato
  • Tossed Salad
  • Potato Salad
  • Hashbrowns
  • Vegetable of the Day
  • Soup – Cup – Bowl

Breakfast

Served ‘til 11:00am daily

Beverages

Thoroughly cooking foods in animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.