Catering

Catering

Buffet-Style Menu

50pp and under $8.99 (30pp minimum), 51-199 $8.59, 200pp and over $8.29.

Prices to include: Choice of meat, vegetable, potato, and salad. Roll and butter and two beverages. Set-up and clean-up of our materials. Table service. And server.

Add a meat selection for $1.50, or add a salad or vegetable for $.50. Desserts and pie, please inquire.

Additional charges: China plates, water goblet, stainless silverware $2.50 per setting. Head table service $1.50 per person at head table. Table linens and skirting $35.00 per line.

 

Entree Selections

  • Garlic Chicken Breast – 4 oz. Portion
  • Swiss Steak – 5 oz. Portion
  • Roast Beef – 4 oz. Portion
  • Baked Ham – 4 oz. Portion
  • Broiled Cod – 4oz. Portion
  • Roast Turkey – 4oz. Portion
  • Sliced Roast Pork – 4oz. Portion
  • BBQ Pork Back ribs – 6oz. Portion
  • Beef Tips – 5oz. Portion
  • Lasagne
  • Kielbasa and Kraut
  • Oven Roasted Chicken
  • Pork Chop -5oz. Portion

 

 

Vegetable Choices:
Please choose one

Portion approx. 3 oz.

  • Corn
  • Green Beans
  • Carrots
  • Vegetable Medley
  • Peas/ w pearl onions

Potato Choices:
Please choose one

Portion approx. 3 oz.

  • Mashed
  • Baked
  • Cheesy Potato
  • Rice / pasta
  • Parsley Potato
  • Baby red garlic mashed

Salad Choices:
Please choose one

  • Tossed Salad w/Dressing: approx. 1.5 cup portion
  • Potato Salad: 1/2 cup portion
  • Macaroni Salad: 1/2 cup portion
  • Cole Slaw: 1/2 cup portion
  • Fresh Fruit: 1/2 cup portion
 

No charge for equipment rental. Labor for additional servers will be figured at $10 per hour. A $50 delivery charge will be added for catering outside a 20-mile radius. If there are any food choices that you would like to suggest, please let us know.